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gem.pcs

Gem Patrons,

Welcome to Gem Dining's Post Covid Situation - PCS for short. Since our initial closing, we've been hard at work - taking this closure as a time of self-reflection & self-improvement. Through this adversity, we knew we had to improvise, adapt, and overcome these circumstances in order for us to reopen our doors. Upon reopening, we knew that we couldn't offer the same dishes that we served in the past - the times have forced us to become more innovative and much bolder than before.

We want to take this opportunity to thank you all for your continued support. We know that despite these uncertain times, you have been there with us through it all and it means the world to our team. Please take this time to celebrate with us the official reopening of Gem Dining.

We're thrilled to be back serving you'll once again.

Sincerely,

Gem Dining Team

Apps

Bread & Butter

french loaf, cajun butter

213 pops

Tai Snapper Crudo*

$16

sea bream, coconut cream, orange, fresno

33 pops

Beets & Burrata

$14

beets, friseé, burrata, lychee, candied walnuts

11 pop

Uni Toast

$22

uni, soft scramble, dashi glaze

11 pop

Beef Tendon

$11

tendon, bò kho demi, herb gremolata

West Coast Oysters*

blood orange granita

Add Uni +$5

213 pops1 review

Uni & Wagyu*

$19

uni, American wagyu, truffle soy

314 pops

Chicken Liver Mousse

$11

chicken liver mousse, orange jam, toast

Soft Shell Crab

$18

Singaporean chili sauce, panko

22 pops

Bone Marrow Elote

$14

roasted corn, pork chicharrón, fried shallot

224 pops

Mains

Salted Egg Yolk Crab Linguini

$24

jumbo lump crab, salted egg yolk cream, linguini

Add Uni +$15Add Caviar +$15

437 pops1 review

Laksa Risotto

$28

shrimp, scallop, crab, coconut cream, shellfish broth

Add Uni +$15Add Caviar +$15

314 pops

Miso Clam Chilean Bass

$32

bacon miso broth, Chilean sea bass, toast /

Mushrooms & Wagyu

$23

roasted maitake & shimeji, wagyu, garlic soy

Add Bone Marrow +$7Add Black Truffle +$15

112 pops

A5 Miyazaki Wagyu

$55

striploin, yuzu soy

Squid Ink Tagliatelle

$28

shrimp, scallop, crab, Tom Yum cream, handmade tagliatelle

Add Uni +$15Add Caviar +$15

516 pops2 reviews

Scallops

$32

cauliflower purée, caviar beurre blanc

Whole Grilled Branzino

$38

macadamia nut, brown butter, herbs, fennel

Beef Tongue

$32

yuzu soy, garlic soy

1214 pops

USDA Prime Tomahawk

brown butter, mixed vegetables, cajun seasoning

Average 48 oz $135Add Bone Marrow +$7Add Black Truffle +$30

33 pops

Menu

gem.pcs

Apps

Bread & Butter

Tai Snapper Crudo*

Beets & Burrata

Uni Toast

Beef Tendon

West Coast Oysters*

Uni & Wagyu*

Chicken Liver Mousse

Soft Shell Crab

Bone Marrow Elote

Mains

Salted Egg Yolk Crab Linguini

Laksa Risotto

Miso Clam Chilean Bass

Mushrooms & Wagyu

A5 Miyazaki Wagyu

Squid Ink Tagliatelle

Scallops

Whole Grilled Branzino

Beef Tongue

USDA Prime Tomahawk

Sweets

Yuzu Sorbet

Sticky Toffee Pudding

Chocolate Crunch Bar

Lava Tiramisu

Corn Butter Cake