Executive Chef Alan Nguyen and his team are thrilled to
present Gem Dining's Fall/Winter Menu, a hearty and rustic selection of flavors featuring carefully sourced local ingredients and pan-Asian recipes reflective of the seasons.
Gem Dining opened in 2019 with the goal of serving unique, cross-cultural flavors to the local community. Since then, Gem's ambition of exceeding guests' expectations hasn't changed, but our seasonal dishes, exceptional wines, and distinctive cocktails are progressively evolving.
We want to take this opportunity to thank you all for your continued support. We know that despite these uncertain times, you have been there with us through it all and it means the world to our team.
Gem Dining Team
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.